The name itself tells in which place is famous for. Exactly it is famous in mangalore. It is predominantly a non vegetarian. If you are hearing it for the first time, do not get confused by regular baked buns. These buns are deep fried and made of banana mixture and flour which is kneaded and fermented for few hours. The fermentation process helps in getting these banana buns ( pooris ) a different bun like texture unlike the regular pooris. These are prepared mildly sweet and it taste best with the spicy Coconut Chutney, they both compliment really well.