Ivy gourd sweet sambar/ Thondakai kairasa

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Ivy gourd is also known as Tindora, little gourd or sometimes Inaccurately identified as gherkin. In Bangladesh the roots are used to treat osteoarthritis And joint pain. A paste made of leaves is applied to the skin to treat scabies. It is rich in beta- carotene.

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LEMON RASAM

LEMON RASAM

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The fruit is used for culinary and non culinary purposes throughout the world, primarily for its juice though the pulp and rind ( zest ) are also used for cooking and baking. 5 – 6 % of juice contain citric acid! that gives lemon a sour taste. Normally lemon juice and lemon rice is made. But this is quite different and easy to make.

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