Engai is the signature dish of north Karnataka. Brinjal / eggplant is stuffed with masala and steamed or fried in oil until done. This dish contain multiple versions!! But I used to follow this version which I got the recipe from my mother in law (MIL) And I love this. It is very easy to prepare and tasty too. Engai goes well with joladha roti / Akki roti.