Spring Rolls are a large variety of filled, rolled appetizers found in East Asian and south East Asian cuisine. Different ingredients are used for filling. mostly it is deep fried but very rarely it is pan fried. But I like it as deep fried spring rolls.
The name itself tells in which place is famous for. Exactly it is famous in mangalore. It is predominantly a non vegetarian. If you are hearing it for the first time, do not get confused by regular baked buns. These buns are deep fried and made of banana mixture and flour which is kneaded and fermented for few hours. The fermentation process helps in getting these banana buns ( pooris ) a different bun like texture unlike the regular pooris. These are prepared mildly sweet and it taste best with the spicy Coconut Chutney, they both compliment really well.
Gobi Manchurian is an Indo Chinese fried cauliflower food item popular in India . It is the result of the adaptation of Chinese cooking and seasoning techniques which suit indian taste.
Pasta is is a staple food of traditional Italian cuisine. Typically pasta is made from an unleavened dough of a durum wheat flour mixed with water And formed into various sheets or shapes. Whole wheat pastas contain considerably amounts of minerals such as magnesium, calcium, zinc, potassium and manganese. It contains carbohydrates, and also contain sodium, and has no cholesterol.