BANANA PANCAKE

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Do u have left over bananas. Are you bored of normal pancakes? Check out this recipe, I bet u will like this a lot. Normally my hubby don’t like pancake. But after trying this, he loves to have them every morning. This is easy to make . No need to wait for fermentation. U don’t need much time too. Just mix them and pour them into the pan and ta da. Serve hot .

Bananas are high in calories. They contain 110 calorie in one banana. A good source of potassium, dietary fibre, magnesium, vitamin B6 and C. Naturally contain fat, cholesterol and sodium free.

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ENGAI / THUMBIDA BADNEKAI PALYA / STUFFED EGG PLANT


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Engai is the signature dish of north Karnataka. Brinjal / eggplant is stuffed with masala and steamed or fried in oil until done. This dish contain multiple versions!! But I used to follow this version which I got the recipe from my mother in law (MIL) And I love this. It is very easy to prepare and tasty too. Engai goes well with joladha roti / Akki roti.

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BANANA BUNS / MANGALORE BUNS/ SWEET BANANA POORIS

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The name itself tells in which place is famous for. Exactly it is famous in mangalore. It is predominantly a non vegetarian. If you are hearing it for the first time, do not get confused by regular baked buns. These buns are deep fried and made of banana mixture and flour which is kneaded and fermented for few hours. The fermentation process helps in getting these banana buns ( pooris ) a different bun like texture unlike the  regular pooris. These are prepared mildly sweet and it taste best with the spicy Coconut Chutney, they both compliment really well.

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