BANANA PANCAKE

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Do u have left over bananas. Are you bored of normal pancakes? Check out this recipe, I bet u will like this a lot. Normally my hubby don’t like pancake. But after trying this, he loves to have them every morning. This is easy to make . No need to wait for fermentation. U don’t need much time too. Just mix them and pour them into the pan and ta da. Serve hot .

Bananas are high in calories. They contain 110 calorie in one banana. A good source of potassium, dietary fibre, magnesium, vitamin B6 and C. Naturally contain fat, cholesterol and sodium free.

INGREDIENTS

DRY INGREDIENTS:

Maida.                     : 1 cup

Sugar.                      : 2 tbsp

Baking Powder.       : 1 tbsp

Salt.                         : to taste

Cinnamon Powder.  : 1 1/2 tbsp

WET INGREDIENTS:

Banana.                   : 2

Egg.                         : 1

Milk.                         : 1 cup

Oil.                           : 2 tbsp

Butter.                     : to grease the grill

 

METHOD

Mix all the dry ingredients and set aside.

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Mash the banana’s and set aside. Do not mash too much. You should get the chunks when you bite a pancake. 

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Now beat the egg and add milk and oil. Add the mashed banana and make sure it just coated with the egg and milk mixture. Do not beat them .

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Mix everything together. As I said do not over mix them, just make sure the dry ingredients disappear and make a dosa batter consistency. Do it very slowly. The chunks of the banana is the key ingredient in this recipe. 

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Apply butter onto the skillet/ grill / pan. When it’s hot pour one scoop of thick batter onto the grill. Do not cover them with a lid, flip it over and cook the other side as well.

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Enjoy the soft, chunky and delicious Banana Pancake. Just top it with butter and maple syrup. 

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